Chena Poda

Ingredients:

1 kg chena

150 gm suji

500 gm chini

100 gm kaju

50 gm kismis

50 gm dalchini

 

Procedure:

Mix the chena, suji and chini and knead it properly to get a homogeneous batter. Add a little water if required while kneading. Add kaju, kismis and dalchini to the batter. Put the same in the dish container of oven leaving about one inch at the top of the container empty. Pre heat the oven. Now bake the batter for about one-and-a-half hours (until the top appears brown). Take the container out of the oven. Allow it to cool. Delicious chhena poda is ready.  Cut it into desired shapes like cakes before serving.